What is reishi in japanese?

Ganoderma lingzhi, also known as reishi, is a polyporous mushroom (support mushroom) native to East Asia that belongs to the Ganoderma genus. Japanese companies are especially known for developing cultivation and manufacturing techniques that produce the highest quality Reishi in the world, a reputation that has been reinforced by the Japanese government's strict regulation of the domestic reishi industry. Based on the many cases of improvement seen in patients with serious illnesses who used Reishi products, several countries, including China and the United Kingdom, are now investigating the medical applications of reishi more thoroughly.

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